Louise Kiernan, an associate professor at the Medill School of Journalism, Northwestern University, was formerly a writing coach, editor and reporter for the Chicago Tribune. Louse was the lead writer on “Gateway to Gridlock,” a report on the American air-traffic system, which won the 2001 Pulitzer Prize for explanatory journalism. After joining the Tribune as an intern in … Continued

Erin Kirschenmann is senior editor for Wine Business Monthly and has been with the magazine since 2012. In addition to production responsibilities for the monthly trade magazine, she writes about wine industry trends, including business, technology and sales and marketing topics. Erin serves as a judge in the Concours Mondial de Bruxelles and Catad’Or Wine … Continued

Todd Kliman is a novelist, essayist, critic, and teacher. His writing has appeared in numerous publications, including The New Yorker, Harper’s, The Oxford American, The Daily Beast and Lucky Peach. He is the recipient of two James Beard Awards, most recently the MFK Fisher Distinguished Writing Award for his autobiography in seven meals, and his stories and essays have been widely … Continued

Chris Knutsen is the Executive Editor of WSJ, where he oversees a range of cultural and lifestyle coverage. Prior to joining the Wall Street Journal, he spent six years at Vogue as features editor. He has also worked at GQ, Radar, Riverhead Books and The New Yorker. Knutsen is the co-editor of two literary anthologies, Brooklyn Was Mine and Committed: Men Tell Stories of Love, … Continued

Mutineer Magazine publisher and editor Alan Kropf is a leader among young beverage professionals. Before founding Wine Mutineer LLC and Mutineer Magazine in 2008, Kropf contributed wine articles to magazines including Sante, The Tasting Panel, and SommSelections, and he currently contributes beverage content to newspapers and online publications. Kropf has authored over 500 blog articles and is currently nearing completion … Continued

Bonjwing Lee is a food writer and photographer based in Kansas City, Missouri. His photographs have appeared in numerous publications, including The New York Times, The Wall Street Journal, Food & Wine Magazine, and Bon Appetit Magazine.  He has also photographed for All-Clad Metalcrafters, Thomas Keller Restaurant Group, and Daniel Boulud’s restaurant group Dinex, and … Continued

Ted Loos is a New York–based freelance journalist who is constitutionally incapable of covering just one topic. A former features editor of Wine Spectator, Loos has written about wine extensively for Bon Appetit, Decanter, Town & Country, and Departures, and wrote the Tasting Notes column for Epicurious.com for two years. When he wears his other … Continued

Will Lyons writes a weekly wine column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer Wine Writing Awards. He began his career in London, as a wine merchant in St. James’s for Justerini & Brooks where he developed a love for the classic wines of Europe. He has written for a variety of … Continued

Chris Macias serves as “Critic-At-Large” for The Sacramento Bee, where he has covered food, wine, music and local culture since 1999. His profile of Tim Hanni, an iconoclastic Master of Wine and recovering alcoholic, was selected for the 2015 edition of “Best Food Writing” from Da Capo Press. Macias was also selected for the 2012 … Continued

Meridith May is the owner of The SOMM Journal and the co-founder of THE TASTING PANEL Magazine and The CLEVER ROOT magazines. She is responsible for the publications’ branding and content.  She has successfully increased each national magazine’s circulation and readership to reach over 65,000 bi-monthly for SOMM Journal and over 90,000 hospitality industry professionals … Continued