Will Lyons writes a weekly wine column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer Wine Writing Awards. He began his career in London, as a wine merchant in St. James’s for Justerini & Brooks where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, Scotland on Sunday, The Reader’s Digest, The Spectator and Decanter. He is a past president of the Edinburgh University Wine Society, where in between wine tasting, he read History.