Stephen Satterfield is a publisher, public speaker, writer, event and multimedia producer. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to the story of food.  Since 2007, he has spent his career using food and wine as means of organizing, activating and eduating. Before his career in media, Satterfield was … Continued

Felicity Carter is the Executive Editor at Pix, the wine discovery platform set to launch in Fall 2021. Previously she worked for Meininger Verlag, Europe’s biggest wine and spirits publisher, where she built Meininger’s Wine Business International into the world’s only global wine business magazine, with correspondents from 30 countries and subscribers in 38. Before … Continued

Described by Decanter magazine as “the most respected wine critic and journalist in the world,” Jancis Robinson writes daily for JancisRobinson.com (one of the most successful subscription wine websites and voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a … Continued

Eric Asimov is the chief wine critic of The New York Times and the author of “How to Love Wine: A Memoir and Manifesto,’’ published by William Morrow, and “Wine With Food: Pairing Notes and Recipes From The New York Times,’’ with recipes by Florence Fabricant and published by Rizzoli. His column appears in the … Continued

Jullianne Ballou is a librarian at UC Davis who is the inaugural Warren Winiarski Fellow. She curates and manages the Wine Writers Collection and develops the food and beverage collections. Previously she stewarded literary collections at the Harry Ransom Center, was an editor of the Oxford American magazine, and copyedited books for The University of … Continued

Kristen Bieler is the editor in chief of SevenFifty Daily and the editor in chief of Beverage Media Group publications. Based in New York City, she has been writing about wine, spirits and food for nearly two decades, and her work has appeared in GQ, TASTE, and Food & Wine Magazine’s Annual Wine Guide, among others. She is also a judge … Continued

Born in Brooklyn, NYC, Deniece mostly lived and was educated in Barbados, completing an Associate degree in French, Spanish and Italian for Business and Tourism followed by a BSc in Biology with the intention of pursuing a career in Marine Biology or Forensic Sciences. In 2007, she met and fell in love with wine while … Continued

A wine-loving Cali girl with Southern charm, Sukari Bowman has mastered the balance of her 20-plus year career in Real Estate Finance and her passion as the co-founder of Love & Vines, an educational, lifestyle platform that passionately cultivates souls through wine, food and music. Sukari developed her excitement for wine while working in the … Continued

Richard Bradley is an editor-at-large at Worth magazine, where he covers culture and business. He is also working on his fourth book, a look at the world of elite prep schools through the lens of post-Vietnam America.  Previously, Bradley was Worth’s editor-in-chief, and directed the magazine’s award-winning editorial content in print, digital and live formats. … Continued

Kristin Braswell is a writer and entrepreneur committed to changing the world through travel. She has visited over 20 countries and created lasting memories with people and places that inspire her brand CrushGlobal. She has contributed pieces to Vogue, CNTraveler, Travel + Leisure, AFAR, Architectural Digest, Essence, CNN, USA Today, and more. She encourages her clients and … Continued