Executive Wine Editor, Food & Wine Magazine
Ray Isle is the executive wine editor for Food & Wine and the wine & spirits editor for Travel + Leisure. He writes F&W’s monthly “What to Drink Next” column as well as regular feature articles for F&W and T+L’s print issues. He has won the International Association of Culinary Professionals (IACP) award for narrative beverage writing multiple times, the American Food Journalists award for beverage writing, and has been nominated three times for a James Beard Award in beverage writing. His work has also appeared in the Best American Food Writing series.