Patricio Tapia
Publisher, Descorchados Wine Guide
Patricio Tapia studied journalism in Chile and then tasting and winemaking at the faculty of oenology in Bordeaux, France. During his long career, Patricio has written several books on wine and, since 1999, he has published his annual guide to South American wines, Descorchados, which includes more than five thousand wines from the region and is published in Spanish, English, and Portuguese.