Mary-Frances Heck
Senior Food Editor, Food & Wine
Mary-Frances Heck is the Senior Food Editor of Food & Wine, where she oversees recipes for the magazine and edits stories about food and cooking. She is the author of Sweet Potatoes (Clarkson Potter 2017) and her writing and recipes have appeared in numerous cookbooks, Lucky Peach, Cooking Light, and The Wall St. Journal, among others.
