Managing Editor, RESY
Jon Bonné is one of the leading American voices on wine and food. Currently he serves as managing editor of Resy, and spent nearly a decade as the wine editor and chief wine critic of The San Francisco Chronicle, where he co-edited its award-winning Food & Wine section. He also has served as lifestyle editor for MSNBC, U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. He is a three-time winner of the Roederer Award for wine writing and has been recognized by the James Beard Foundation nearly a dozen times. Bonné is also the author of The New California Wine (2013), The New Wine Rules (2017), and The New French Wine, due out in spring 2023.