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Jon Bonné

Jon Bonné
Managing Editor, RESY

Jon Bonné is one of the leading American voices on wine and food. Currently he serves as managing editor of Resy, and spent nearly a decade as the wine editor and chief wine critic of The San Francisco Chronicle, where he co-edited its award-winning Food & Wine section. He also has served as lifestyle editor for MSNBC, U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. He is a three-time winner of the Roederer Award for wine writing and has been recognized by the James Beard Foundation nearly a dozen times. Bonné is also the author of The New California Wine (2013), The New Wine Rules (2017), and The New French Wine, due out in spring 2023.

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