Jon Bonné is The San Francisco Chronicle’s Wine Editor, and author of The New California Wine (Ten Speed Press). He covers wine throughout Northern California and around the world, and is responsible for the paper’s wine and spirits coverage and the annual Top 100 Wines, as well as a regular column in Decanter magazine.
Previously Bonné was lifestyle editor and wine columnist for MSNBC.com and wine columnist for Seattle magazine, and has written about wine for such top publications as Saveur, Food & Wine and the Art of Eating.
His work at the Chronicle has won two James Beard Foundation Awards. He has twice been a Beard finalist for best wine writing, and his writing has won numerous awards from the Association of Food Journalists.
@jbonne on Twitter