Christie Dufault is a San Francisco based sommelier and wine educator. After five years as wine director at Restaurant Gary Danko and two years as wine director at Quince, she is currently a part-time sommelier at RN74 Restaurant in San Francisco. Christie remains a member of the wine faculty at The Culinary Institute of America at Greystone in the Napa Valley, where she has taught for eight years. Christie is a graduate of Simmons College and is a candidate for the Master Sommelier Diploma. She holds the Advanced Certified Wine Professional Certificate from The Culinary Institute of America.