The Wine Writers’ Symposium

Charles Reidelback Jr., a partner and chair of Higgs, Fletcher & Mack’s Intellectual Property Group, represents clients in the wine, food and culinary arts industry having a wide spectrum of intellectual property-related legal needs, involving trademarks, trade dress, unfair competiting, copyrights, patents, trade secrets, electronic commerce, rights of publicity and entertainment law. An avid cook and author himself, he is able to understand the unique legal issues facing today’s professional wine and food writers. He is currently authoring a work entitled “The Legal Guide to Protecting Culinary Creations.”