Tastemaker, television and radio personality, event speaker, and food, wine, authority. WWS Speaker 2009
Barbara Fairchild is a prominent tastemaker and television and radio personality, event speaker, and food, wine, and travel authority, Barbara Fairchild has been editor-in-chief of Bon Appétit since 2000. Her career with the magazine spans 30 years, beginning as an editorial assistant, and working her way up to the top of the masthead. Barbara is the author of the highly successful Bon Appétit Cookbook and also the Bon Appétit Fast Easy Fresh Cookbook.