Andrea Robinson is one of only 32 women in the world to hold the title of Master Sommelier. The first woman designated as Best Sommelier in the United States, Andrea is also an honors graduate of the French Culinary Institute and Sommelier for Delta Air Lines. She is the winner of three James Beard awards and was selected by Bon Appetit Magazine as Wine & Spirits Professional of The Year in 2004.
Andrea has written four topselling wine and food books, including Everyday Dining with Wine, which won the prestigious IACP cookbook award. She has also created a groundbreaking wine stemware series called The OneTM, which optimizes the tasting experience.
Andrea has appeared in more than 100 Food Network episodes and was featured on the cover of Working Mother as Working Mother of the Year. She has also been profiled in People, Elle, NBC Nightly News, The New York Times, and Food & Wine magazine.