Meg Maker is a writer and artist curious about nature, food, wine, and place. She creates features for trade and lifestyle publications, including her own site, Terroir Review. She also mentors individual writers and consults on content strategy and editorial design. She has an ongoing interest in the language of wine and how the established lexicons affect wine education, criticism, and marketing. Meg graduated summa cum laude in Visual Studies and earned a Master’s in Liberal Studies – Creative Writing, both from Dartmouth. Find her at Megmaker.com and @megmaker.