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Day 4: Symposium 2014

Day 4: Symposium 2014



Friday, February 21, 7:45 – 8:30 AM

The Culinary Institute of America at Greystone – Meadowood Reception Lodge

Checkout, coffee and pastries


8:15 AM, 8:45 AM Two shuttles to the CIA Greystone 

Meadowood Reception Lodge


9:00 – 10:45 AM Vintage Perspective and Retrospective Tasting     

CIA Rudd Center

Symposium attendees participate in a walk-around blind tasting for media and trade of current and aged wines as part of Premiere Napa Valley auction activities


11 AM – NOON Final Session: Success Stories  

CIA Greystone Ventura Center

Take-home lessons and to-do’s from our distinguished speakers and attendees. Learn about and recent successes in career paths, writing accomplishments, new publishing opportunities, and more.


NOON Symposium adjourns


12:15 PM, 12:45 PM Two shuttles to Meadowood    

Outside main CIA entrance

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