Day 4: Symposium 2014
TAKE-HOME DAY
Friday, February 21, 7:45 – 8:30 AM
The Culinary Institute of America at Greystone – Meadowood Reception Lodge
Checkout, coffee and pastries
8:15 AM, 8:45 AM Two shuttles to the CIA Greystone
Meadowood Reception Lodge
9:00 – 10:45 AM Vintage Perspective and Retrospective Tasting
CIA Rudd Center
Symposium attendees participate in a walk-around blind tasting for media and trade of current and aged wines as part of Premiere Napa Valley auction activities
11 AM – NOON Final Session: Success Stories
CIA Greystone Ventura Center
Take-home lessons and to-do’s from our distinguished speakers and attendees. Learn about and recent successes in career paths, writing accomplishments, new publishing opportunities, and more.
NOON Symposium adjourns
12:15 PM, 12:45 PM Two shuttles to Meadowood
Outside main CIA entrance
