Stephen Satterfield is a publisher, public speaker, writer, event and multimedia producer. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to the story of food.  Since 2007, he has spent his career using food and wine as means of organizing, activating and eduating. Before his career in media, Satterfield was … Continued

Felicity Carter is the Executive Editor at Pix, the wine discovery platform set to launch in Fall 2021. Previously she worked for Meininger Verlag, Europe’s biggest wine and spirits publisher, where she built Meininger’s Wine Business International into the world’s only global wine business magazine, with correspondents from 30 countries and subscribers in 38. Before … Continued

Described by Decanter magazine as “the most respected wine critic and journalist in the world,” Jancis Robinson writes daily for JancisRobinson.com (one of the most successful subscription wine websites and voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a … Continued

Robert M. Parker, Jr. was born in Baltimore, Maryland, on July 23, 1947. For ten and one half years he was an attorney. On March 9, 1984 he resigned his position as Assistant General Counsel for the Farm Credit Banks of Baltimore to devote full attention to wine writing for The Wine Advocate newsletter, which … Continued

STEVEN SPURRIER, born 5th October 1941, was educated at Rugby School and the London School of Economics.  In 1964 he joined the wine trade as a trainee with Christopher and Co (established 1665). In 1970 he moved to Paris and purchased Les Caves de la Madeleine, a small shop in the centre of the city, and … Continued

Internationally acclaimed wine educator and best-selling author Kevin Zraly has been described as a naturally gifted speaker who is both refreshingly humble and candid.  His passion for wine and food and his engaging teaching style helps demystify the ever-changing world of wine. He began his career at age 19 as a waiter and bartender in … Continued