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Jordan Mackay

Jordan Mackay
Author / Journalist

Jordan Mackay is a James-Beard-award-winning writer on wine, spirits and food. His work has appeared in Food & Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, The Art of Eating, Wine and Spirits, and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the … Continued

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