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Jordan Mackay

Jordan Mackay
Writer / Author

Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in Food & Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others. He is he author or co-author of nine books, including the award-winning 2009 books … Continued

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